Tuesday, January 24, 2012

Crock Pot French Toast

This is such a fun and easy meal. And when it comes to cooking those are 2 things that I must have. I make this more as a dinner. Its usually for those days when nothing is thawed out, but you have a million eggs to use up. Great to throw into the crock pot, but eat in a couple hours. Always a hit at my house. 
Here is what you need:

Fits in a medium or large slow cooker
* Bread, one loaf
* A dozen eggs
* 2 tsp vanilla
* 4 cups milk
* 2 tsp Cinnamon
* 1/4 tsp salt
* 1/2 cup brown sugar

Cut the bread pieces into 4s
In a separate bowl, mix all other ingredients and pour over bread in the slow cooker
Cook on High for 2.5-3 hours

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